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Worcestershire sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 tbsp Amount per Serving
Basic Components
Calories 13.26
Protein 0.0g
Carbohydrates 3.3082g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.7051g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 1.6031g
Fat - Total 0.0g
Saturated Fat 0.0g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 78.54%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 13.43IU
Vitamin - A RE 0.85mcg
A Carotenoid 1.53mcg
A - Retinol 0.0mcg
A - Beta Carotene 1.53mcg
Thiamin - B1 0.0119mg
Riboflavin - B2 0.0221mg
Niacin - B3 0.119mg
Niacin Equivalent 0.119mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 2.21mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0136mg
Vitamin - E IU 0.02026IU
Vitamin E mg 0.0
Folate 1.36mcg
Vitamin K 0.17mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 18.19mg
Chromium 0.0mcg
Copper 0.034mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.901mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 10.2 mg
Potassium 136.0mg
Selenium 0.085mcg
Sodium 166.6mg
Zinc 0.0323mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg