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Radishes, fresh, slices
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 18.56
Protein 0.7888g
Carbohydrates 3.944g
Dietary Fiber 1.82381g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 2.12019g
Monosaccharides 2.0068g
Disaccharides 0.116g
Other Carbs 0.0g
Fat - Total 0.116g
Saturated Fat 0.03712g
Monounsaturated Fat 0.01972g
Polyunsaturated Fat 0.05568g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 95.27%
Dietary Exchanges
Milk 0.0
Vitamin A IU 8.12IU
Vitamin - A RE 0.406mcg
A Carotenoid 0.812mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.812mcg
Thiamin - B1 0.01392mg
Riboflavin - B2 0.04524mg
Niacin - B3 0.29464mg
Niacin Equivalent 0.46864mg
Vitamin - B6 0.08236mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 17.168mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 29.0mcg
Vitamin K 1.508mcg
Pantothenic Acid 0.1914mg
Boron 130.001mcg
Calcium 29.0mg
Chromium 0.0mcg
Copper 0.058mg
Fluoride 6.96mg
Iodine 1.16mcg
Iron 0.3944mg
Magnesium 0.08004mg
Manganese 0.0mg
Molybdenum 5.8mg
Phosphorus 23.2 mg
Potassium 135.14mg
Selenium 0.696mcg
Sodium 45.24mg
Zinc 0.3248mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg