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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 0.72
Protein 0.0306g
Carbohydrates 0.153g
Dietary Fiber 0.07075g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.08225g
Monosaccharides 0.07785g
Disaccharides 0.0045g
Other Carbs 0.0g
Fat - Total 0.0045g
Saturated Fat 0.00144g
Monounsaturated Fat 7.7E-4g
Polyunsaturated Fat 0.00216g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 95.27%
Dietary Exchanges
Milk 0.0
Vitamin A IU 0.315IU
Vitamin - A RE 0.01575mcg
A Carotenoid 0.0315mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0315mcg
Thiamin - B1 5.4E-4mg
Riboflavin - B2 0.00176mg
Niacin - B3 0.01143mg
Niacin Equivalent 0.01818mg
Vitamin - B6 0.0032mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.666mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 1.125mcg
Vitamin K 0.0585mcg
Pantothenic Acid 0.00743mg
Boron 5.04315mcg
Calcium 1.125mg
Chromium 0.0mcg
Copper 0.00225mg
Fluoride 0.27mg
Iodine 0.045mcg
Iron 0.0153mg
Magnesium 0.00311mg
Manganese 0.0mg
Molybdenum 0.225mg
Phosphorus 0.9 mg
Potassium 104.85mg
Selenium 0.027mcg
Sodium 1.755mg
Zinc 0.0126mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg