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low sodium beef bouillon
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 38.4
Protein 4.8g
Carbohydrates 0.96g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.9528g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0072g
Fat - Total 1.44g
Saturated Fat 0.4296g
Monounsaturated Fat 0.6576g
Polyunsaturated Fat 0.3024g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 96.0%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.072mg
Niacin - B3 3.288mg
Niacin Equivalent 3.288mg
Vitamin - B6 0.024mg
Vitamin - B12 0.24mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0384mg
Vitamin - E IU 0.05722IU
Vitamin E mg 0.0
Folate 4.8mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 9.6mg
Chromium 0.0mcg
Copper 0.1224mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.504mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 72.0 mg
Potassium 206.4mg
Selenium 0.0mcg
Sodium 72.0mg
Zinc 0.24mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg