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Crust, pie, prepared from recipe, baked, 9"
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 948.6
Protein 11.52g
Carbohydrates 85.5g
Dietary Fiber 3.06g
Soluble Fiber 1.03824g
Insoluble Fiber 2.02176g
Sugar - Total 0.306g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 82.134g
Fat - Total 62.28g
Saturated Fat 15.5196g
Monounsaturated Fat 27.3042g
Polyunsaturated Fat 16.4196g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 9.8%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.7038mg
Riboflavin - B2 0.4986mg
Niacin - B3 5.9526mg
Niacin Equivalent 8.31265mg
Vitamin - B6 0.045mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.558mg
Vitamin - E IU 0.83142IU
Vitamin E mg 0.0
Folate 120.6mcg
Vitamin K 26.64mcg
Pantothenic Acid 0.3186mg
Minerals
Boron 0.0mcg
Calcium 18.0mg
Chromium 0.0mcg
Copper 0.1638mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 5.202mg
Magnesium 0.774mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 120.6 mg
Potassium 120.6mg
Selenium 37.98mcg
Sodium 975.6mg
Zinc 0.792mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg