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Salad Dressing, coleslaw, reduced fat
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 tbsp Amount per Serving
Basic Components
Calories 55.93
Protein 0.0g
Carbohydrates 6.8g
Dietary Fiber 0.068g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 6.5841g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.1479g
Fat - Total 3.4g
Saturated Fat 0.5066g
Monounsaturated Fat 1.462g
Polyunsaturated Fat 1.2784g
Trans Fatty Acids 0.0g
Cholesterol 4.25mg
Water 37.0%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.17IU
Vitamin - A RE 0.0085mcg
A Carotenoid 0.017mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.017mcg
Thiamin - B1 0.0017mg
Riboflavin - B2 0.0017mg
Niacin - B3 0.0425mg
Niacin Equivalent 0.0425mg
Vitamin - B6 0.0034mg
Vitamin - B12 0.017mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.00918IU
Vitamin D mcg 2.3E-4mcg
Vit E - Alpha Equivalent 0.3128mg
Vitamin - E IU 0.46607IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 6.715mcg
Pantothenic Acid 1.7E-4mg
Minerals
Boron 0.0mcg
Calcium 6.12mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0442mg
Magnesium 6.8E-4mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 5.1 mg
Potassium 8.5mg
Selenium 0.272mcg
Sodium 272.0mg
Zinc 0.0306mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg