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reduced fat margarine (80%)
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 810.21
Protein 0.1808g
Carbohydrates 0.791g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.791g
Fat - Total 91.2023g
Saturated Fat 17.1636g
Monounsaturated Fat 43.931g
Polyunsaturated Fat 27.4613g
Trans Fatty Acids 16.8257g
Cholesterol 0.0mg
Water 16.52%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 4035.23IU
Vitamin - A RE 925.47mcg
A Carotenoid 983.1mcg
A - Retinol 0.0mcg
A - Beta Carotene 983.1mcg
Thiamin - B1 0.0113mg
Riboflavin - B2 0.04181mg
Niacin - B3 0.02599mg
Niacin Equivalent 0.02599mg
Vitamin - B6 0.01017mg
Vitamin - B12 0.113mcg
Biotin 0.0mcg
Vitamin C 0.226mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 10.17mg
Vitamin - E IU 15.1533IU
Vitamin E mg 0.0
Folate 1.13mcg
Vitamin K 105.09mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 3.39mg
Chromium 0.452mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0678mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 5.65 mg
Potassium 20.34mg
Selenium 0.0mcg
Sodium 1065.59mg
Zinc 0.0mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg