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Biscuit, buttermilk, low fat, prepared from refrigerated dough, 2 1/4"
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 63.0
Protein 1.638g
Carbohydrates 11.634g
Dietary Fiber 0.399g
Soluble Fiber 0.2436g
Insoluble Fiber 0.1554g
Sugar - Total 1.7094g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 9.5256g
Fat - Total 1.092g
Saturated Fat 0.27174g
Monounsaturated Fat 0.58737g
Polyunsaturated Fat 0.1638g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 27.7%
Dietary Exchanges
Milk 0.0
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.08757mg
Riboflavin - B2 0.04872mg
Niacin - B3 0.72408mg
Niacin Equivalent 1.05658mg
Vitamin - B6 0.00609mg
Vitamin - B12 0.0mcg
Biotin 0.24045mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0147mg
Vitamin - E IU 0.0219IU
Vitamin E mg 0.0
Folate 17.43mcg
Vitamin K 0.462mcg
Pantothenic Acid 0.05817mg
Boron 0.0mcg
Calcium 3.99mg
Chromium 0.0mcg
Copper 0.01932mg
Fluoride 5.46mg
Iodine 3.738mcg
Iron 0.6489mg
Magnesium 0.0735mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 97.65 mg
Potassium 38.85mg
Selenium 3.738mcg
Sodium 304.71mg
Zinc 0.0966mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg