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Pasta, radiatore, rainbow, dry
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 192.97
Protein 7.28g
Carbohydrates 39.65g
Dietary Fiber 2.01g
Soluble Fiber 0.71g
Insoluble Fiber 1.3g
Sugar - Total 1.36g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 36.28g
Fat - Total 1.25g
Saturated Fat 0.08g
Monounsaturated Fat 0.07g
Polyunsaturated Fat 0.24g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 13.0%
Dietary Exchanges
Milk 0.0
Vitamin A IU 375.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 75.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 75.0mcg
Thiamin - B1 0.49mg
Riboflavin - B2 0.21mg
Niacin - B3 3.33mg
Niacin Equivalent 3.33mg
Vitamin - B6 0.08mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 2.07mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 2.46309mg
Vitamin - E IU 3.67IU
Vitamin E mg 0.0
Folate 111.1mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.27mg
Boron 0.0mcg
Calcium 17.35mg
Chromium 0.0mcg
Copper 0.2mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 1.76mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 90.56 mg
Potassium 142.53mg
Selenium 0.0mcg
Sodium 8.7mg
Zinc 0.72mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg