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Pasta, egg, enriched, cooked with salt
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 110.4
Protein 3.632g
Carbohydrates 20.128g
Dietary Fiber 0.96g
Soluble Fiber 0.2592g
Insoluble Fiber 0.7008g
Sugar - Total 0.32g
Monosaccharides 0.056g
Disaccharides 0.264g
Other Carbs 18.848g
Fat - Total 1.656g
Saturated Fat 0.0g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0232g
Cholesterol 23.2mg
Water 67.73%
Dietary Exchanges
Milk 0.0
Vitamin A IU 16.8IU
Vitamin - A RE 4.88mcg
A Carotenoid 4.96mcg
A - Retinol 0.0mcg
A - Beta Carotene 4.96mcg
Thiamin - B1 0.2312mg
Riboflavin - B2 0.1088mg
Niacin - B3 1.6616mg
Niacin Equivalent 2.21424mg
Vitamin - B6 0.0368mg
Vitamin - B12 0.072mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.136mg
Vitamin - E IU 0.20264IU
Vitamin E mg 0.0
Folate 67.2mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.2104mg
Boron 4.0mcg
Calcium 9.6mg
Chromium 0.0mcg
Copper 0.0784mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 1.176mg
Magnesium 0.252mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 60.8 mg
Potassium 30.4mg
Selenium 19.12mcg
Sodium 132.0mg
Zinc 0.52mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg