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Flour, arrowroot
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 114.24
Protein 0.096g
Carbohydrates 28.208g
Dietary Fiber 1.088g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.032g
Saturated Fat 0.00608g
Monounsaturated Fat 6.4E-4g
Polyunsaturated Fat 0.0144g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 11.37%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 3.2E-4mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.021330000000000002mg
Vitamin - B6 0.0016mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 2.24mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.0416mg
Minerals
Boron 0.0mcg
Calcium 12.8mg
Chromium 0.0mcg
Copper 0.0128mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.1056mg
Magnesium 0.1504mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 1.6 mg
Potassium 3.52mg
Selenium 0.0mcg
Sodium 0.64mg
Zinc 0.0224mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg