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Tapioca, pearl, dry
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 136.04
Protein 0.0722g
Carbohydrates 33.7022g
Dietary Fiber 0.342g
Soluble Fiber 0.2736g
Insoluble Fiber 0.0684g
Sugar - Total 1.273g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 32.0872g
Fat - Total 0.0076g
Saturated Fat 0.0019g
Monounsaturated Fat 0.0019g
Polyunsaturated Fat 0.00114g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 10.99%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.00152mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.019mg
Vitamin - B6 0.00304mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 1.52mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.0513mg
Minerals
Boron 0.0mcg
Calcium 7.6mg
Chromium 0.0mcg
Copper 0.0076mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.6004mg
Magnesium 0.0418mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 2.66 mg
Potassium 4.18mg
Selenium 0.304mcg
Sodium 0.38mg
Zinc 0.0456mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg