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Rhubarb, fresh, stalk
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 10.71
Protein 0.459g
Carbohydrates 2.3154g
Dietary Fiber 0.918g
Soluble Fiber 0.2856g
Insoluble Fiber 0.6324g
Sugar - Total 0.561g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.8364g
Fat - Total 0.102g
Saturated Fat 0.02703g
Monounsaturated Fat 0.01989g
Polyunsaturated Fat 0.05049g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 93.61%
Dietary Exchanges
Milk 0.0
Vitamin A IU 52.02IU
Vitamin - A RE 2.55mcg
A Carotenoid 5.1mcg
A - Retinol 0.0mcg
A - Beta Carotene 5.1mcg
Thiamin - B1 0.0102mg
Riboflavin - B2 0.0153mg
Niacin - B3 0.153mg
Niacin Equivalent 0.153mg
Vitamin - B6 0.01224mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 4.08mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.1377mg
Vitamin - E IU 0.20517IU
Vitamin E mg 0.0
Folate 3.57mcg
Vitamin K 14.943mcg
Pantothenic Acid 0.04335mg
Boron 0.0mcg
Calcium 43.86mg
Chromium 0.0mcg
Copper 0.01071mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.1122mg
Magnesium 0.09996mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 7.14 mg
Potassium 146.88mg
Selenium 0.561mcg
Sodium 2.04mg
Zinc 0.051mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg