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Limes, peeled, fresh, 2"
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 20.1
Protein 0.469g
Carbohydrates 7.0618g
Dietary Fiber 1.876g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.1323g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 4.0535g
Fat - Total 0.134g
Saturated Fat 0.01474g
Monounsaturated Fat 0.01273g
Polyunsaturated Fat 0.03685g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 88.26%
Dietary Exchanges
Milk 0.0
Vitamin A IU 33.5IU
Vitamin - A RE 1.34mcg
A Carotenoid 2.68mcg
A - Retinol 0.0mcg
A - Beta Carotene 2.68mcg
Thiamin - B1 0.0201mg
Riboflavin - B2 0.0134mg
Niacin - B3 0.134mg
Niacin Equivalent 0.1675mg
Vitamin - B6 0.02881mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 19.497mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.1474mg
Vitamin - E IU 0.21963IU
Vitamin E mg 0.0
Folate 5.36mcg
Vitamin K 0.402mcg
Pantothenic Acid 0.14539mg
Boron 0.0mcg
Calcium 22.11mg
Chromium 0.0mcg
Copper 0.04355mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.402mg
Magnesium 0.00536mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 12.06 mg
Potassium 68.34mg
Selenium 0.268mcg
Sodium 1.34mg
Zinc 0.0737mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg