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horseradish
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 tsp Amount per Serving
Basic Components
Calories 2.4
Protein 0.059g
Carbohydrates 0.5645g
Dietary Fiber 0.165g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.3995g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.0345g
Saturated Fat 0.0045g
Monounsaturated Fat 0.0065g
Polyunsaturated Fat 0.01695g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 85.08%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.1IU
Vitamin - A RE 0.0050mcg
A Carotenoid 0.01mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.01mcg
Thiamin - B1 4.0E-4mg
Riboflavin - B2 0.0012mg
Niacin - B3 0.0193mg
Niacin Equivalent 0.0193mg
Vitamin - B6 0.00365mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 1.245mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 5.0E-4mg
Vitamin - E IU 7.5E-4IU
Vitamin E mg 0.0
Folate 2.85mcg
Vitamin K 0.065mcg
Pantothenic Acid 0.00465mg
Minerals
Boron 0.0mcg
Calcium 2.8mg
Chromium 0.0mcg
Copper 0.0029mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.021mg
Magnesium 0.0063mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 1.55 mg
Potassium 12.3mg
Selenium 0.14mcg
Sodium 15.7mg
Zinc 0.0415mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg