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fresh thyme
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 tsp Amount per Serving
Basic Components
Calories 0.808
Protein 0.04448g
Carbohydrates 0.1956g
Dietary Fiber 0.112g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.01344g
Saturated Fat 0.00374g
Monounsaturated Fat 6.5E-4g
Polyunsaturated Fat 0.00426g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 65.11%
Dietary Exchanges
Milk 0.0
Vitamin A IU 38.008IU
Vitamin - A RE 1.904mcg
A Carotenoid 3.808mcg
A - Retinol 0.0mcg
A - Beta Carotene 3.808mcg
Thiamin - B1 3.8E-4mg
Riboflavin - B2 0.00377mg
Niacin - B3 0.01459mg
Niacin Equivalent 0.02979mg
Vitamin - B6 0.00278mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 1.2808mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 0.36mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.00327mg
Boron 0.0mcg
Calcium 3.24mg
Chromium 0.0mcg
Copper 0.00444mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.1396mg
Magnesium 0.01375mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 0.848 mg
Potassium 4.872mg
Selenium 0.0mcg
Sodium 0.072mg
Zinc 0.01448mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg