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chervil, dried
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 tsp Amount per Serving
Basic Components
Calories 1.422
Protein 0.1392g
Carbohydrates 0.2946g
Dietary Fiber 0.0678g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.0234g
Saturated Fat 0.00101g
Monounsaturated Fat 0.00839g
Polyunsaturated Fat 0.0108g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 7.2%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 35.1IU
Vitamin - A RE 1.758mcg
A Carotenoid 3.516mcg
A - Retinol 0.0mcg
A - Beta Carotene 3.516mcg
Thiamin - B1 0.00228mg
Riboflavin - B2 0.00408mg
Niacin - B3 0.0324mg
Niacin Equivalent 0.0324mg
Vitamin - B6 0.00558mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.3mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.01014mg
Vitamin - E IU 0.01511IU
Vitamin E mg 0.0
Folate 1.644mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 8.076mg
Chromium 0.0mcg
Copper 0.00264mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.1917mg
Magnesium 0.0126mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 2.7 mg
Potassium 28.44mg
Selenium 0.1758mcg
Sodium 0.498mg
Zinc 0.0528mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg