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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 49.14
Protein 0.0126g
Carbohydrates 12.1016g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 10.4048g
Monosaccharides 9.8588g
Disaccharides 0.546g
Other Carbs 0.0g
Fat - Total 0.0g
Saturated Fat 0.0g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 13.4%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.0133mg
Riboflavin - B2 0.0042mg
Niacin - B3 0.02212mg
Niacin Equivalent 0.02212mg
Vitamin - B6 0.00854mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.098mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.00994mg
Minerals
Boron 0.0mcg
Calcium 0.7mg
Chromium 0.0mcg
Copper 0.00518mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0378mg
Magnesium 0.0112mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 0.56 mg
Potassium 4.2mg
Selenium 0.0mcg
Sodium 0.98mg
Zinc 0.0196mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg