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Topping, caramel
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 2 tbsp Amount per Serving
Basic Components
Calories 103.32
Protein 0.615g
Carbohydrates 27.019g
Dietary Fiber 0.369g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.041g
Saturated Fat 0.03469g
Monounsaturated Fat 0.00631g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 0.41mg
Water 32.0%
Dietary Exchanges
Milk 0.0
Vitamin A IU 36.9IU
Vitamin - A RE 11.07mcg
A Carotenoid 11.07mcg
A - Retinol 0.0mcg
A - Beta Carotene 11.07mcg
Thiamin - B1 0.00492mg
Riboflavin - B2 0.03895mg
Niacin - B3 0.01599mg
Niacin Equivalent 0.14998mg
Vitamin - B6 0.00574mg
Vitamin - B12 0.0369mcg
Biotin 0.0mcg
Vitamin C 0.123mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 0.82mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.06478mg
Boron 0.0mcg
Calcium 21.73mg
Chromium 0.0mcg
Copper 0.00984mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.082mg
Magnesium 0.0205mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 19.27 mg
Potassium 34.44mg
Selenium 0.0mcg
Sodium 143.09mg
Zinc 0.0779mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg