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liquid egg substitute
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 13.44
Protein 1.92g
Carbohydrates 0.1024g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.1024g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.5296g
Saturated Fat 0.10544g
Monounsaturated Fat 0.14336g
Polyunsaturated Fat 0.25648g
Trans Fatty Acids 0.0g
Cholesterol 0.16mg
Water 82.75%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 57.6IU
Vitamin - A RE 2.88mcg
A Carotenoid 5.76mcg
A - Retinol 0.0mcg
A - Beta Carotene 5.76mcg
Thiamin - B1 0.0176mg
Riboflavin - B2 0.048mg
Niacin - B3 0.0176mg
Niacin Equivalent 0.48556mg
Vitamin - B6 4.8E-4mg
Vitamin - B12 0.048mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0432mg
Vitamin - E IU 0.06437IU
Vitamin E mg 0.0
Folate 2.4mcg
Vitamin K 0.128mcg
Pantothenic Acid 0.432mg
Minerals
Boron 0.0mcg
Calcium 8.48mg
Chromium 0.0mcg
Copper 0.00368mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.336mg
Magnesium 0.00112mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 19.36 mg
Potassium 52.8mg
Selenium 3.984mcg
Sodium 28.32mg
Zinc 0.208mg
Other Fats
Omega 3 Fatty Acids 0.02944g
Omega 6 Fatty Acids 0.22496g
Other
Alcohol 0.0g
Caffeine 0.0mg