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canned cherry peppers, sliced
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 20 piece Amount per Serving
Basic Components
Calories 4.6
Protein 0.22g
Carbohydrates 1.02g
Dietary Fiber 0.38g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.542g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.098g
Fat - Total 0.06g
Saturated Fat 0.0090g
Monounsaturated Fat 0.0040g
Polyunsaturated Fat 0.0322g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 93.1%
Dietary Exchanges
Milk 0.0
Vitamin A IU 531.0IU
Vitamin - A RE 26.6mcg
A Carotenoid 53.2mcg
A - Retinol 0.0mcg
A - Beta Carotene 53.2mcg
Thiamin - B1 0.0034mg
Riboflavin - B2 0.012mg
Niacin - B3 0.123mg
Niacin Equivalent 0.16967mg
Vitamin - B6 0.043mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 16.98mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.138mg
Vitamin - E IU 0.20562IU
Vitamin E mg 0.0
Folate 1.2mcg
Vitamin K 1.66mcg
Pantothenic Acid 0.0020mg
Boron 0.0mcg
Calcium 1.2mg
Chromium 0.0mcg
Copper 0.0098mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.336mg
Magnesium 0.0184mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 3.4 mg
Potassium 31.6mg
Selenium 0.04mcg
Sodium 2.8mg
Zinc 0.038mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg