Diabetic Food: frozen puff pastry dough Nutritional Analysis

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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

frozen puff pastry dough (Pepperidge Farm)


Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 each	Amount per Serving

Basic Components
Calories	170
Protein	3g
Carbohydrates	14g
Dietary Fiber	0.8g
Soluble Fiber
Insoluble Fiber
Sugar - Total	1g
Monosaccharides
Disaccharides
Other Carbs	12.2g
Fat - Total	11g
Saturated Fat	3g
Monounsaturated Fat
Polyunsaturated Fat
Trans Fatty Acids
Cholesterol	0mg
Water

Dietary Exchanges
Fat	2.2
Other Carbohydrate	0.9

Vitamins
Vitamin A IU	0IU
Vitamin - A RE	0mcg
A Carotenoid	0mcg
A - Retinol
A - Beta Carotene	0mcg
Thiamin - B1
Riboflavin - B2
Niacin - B3
Niacin Equivalent
Vitamin - B6
Vitamin - B12
Biotin
Vitamin C	0mcg
Vitamin D IU
Vitamin D mcg
Vit E - Alpha Equivalent
Vitamin - E IU
Vitamin E mg
Folate
Vitamin K
Pantothenic Acid

Minerals
Boron
Calcium	0mg
Chromium
Copper
Fluoride
Iodine
Iron	1.1mg
Magnesium
Manganese
Molybdenum
Phosphorus
Potassium
Selenium
Sodium	200mg
Zinc

Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids

Other
Alcohol	0g
Caffeine	0mg

Detailed Nutritional Analysis