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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

paprika
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Detailed Nutritional Analysis

Serving Size: 1 tsp Amount per Serving
Basic Components
Calories 6.1
Protein 0.3g
Carbohydrates 1.2g
Dietary Fiber 0.8g
Soluble Fiber
Insoluble Fiber
Sugar - Total 0.2g
Monosaccharides 0.2g
Disaccharides 0g
Other Carbs 0.2g
Fat - Total 0.3g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 9.5
Dietary Exchanges
Vitamins
Vitamin A IU 1,107.4IU
Vitamin - A RE 55.4mcg
A Carotenoid 110.8mcg
A - Retinol
A - Beta Carotene 110.8mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.3mg
Niacin Equivalent 0.3mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin
Vitamin C 1.5mcg
Vitamin D IU 0IU
Vitamin D mcg 0mcg
Vit E - Alpha Equivalent 0.6mg
Vitamin - E IU 0.9IU
Vitamin E mg
Folate 2.2mcg
Vitamin K 1.7mcg
Pantothenic Acid 0mg
Minerals
Boron
Calcium 3.7mg
Chromium
Copper 0mg
Fluoride
Iodine
Iron 0.5mg
Magnesium 3.9mg
Manganese 0mg
Molybdenum
Phosphorus 7.2mg
Potassium 49.2mg
Selenium 0.1mcg
Sodium 0.7mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg