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Veal Pasta
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 4 Amount per Serving
Basic Components
Calories 356.863
Protein 21.3582g
Carbohydrates 27.1117g
Dietary Fiber 2.42086g
Soluble Fiber 0.64493g
Insoluble Fiber 1.71093g
Sugar - Total 3.41467g
Monosaccharides 1.8696g
Disaccharides 0.0902g
Other Carbs 21.1687g
Fat - Total 17.2744g
Saturated Fat 6.18133g
Monounsaturated Fat 8.67395g
Polyunsaturated Fat 1.6057g
Trans Fatty Acids 0.0g
Cholesterol 68.476mg
Water 152.378%
Dietary Exchanges
Fat 2.0
Vegetables 1.0
Meat 2.5
Starch 1.5
Vitamins
Vitamin A IU 306.05IU
Vitamin - A RE 14.8925mcg
A Carotenoid 29.785mcg
A - Retinol 0.0mcg
A - Beta Carotene 29.785mcg
Thiamin - B1 0.2948mg
Riboflavin - B2 0.12927mg
Niacin - B3 2.08445mg
Niacin Equivalent 5.07215mg
Vitamin - B6 0.21912mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 65.9305mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.67384mg
Vitamin - E IU 1.00402IU
Vitamin E mg 0.0
Folate 64.4434mcg
Vitamin K 7.4225mcg
Pantothenic Acid 0.20268mg
Minerals
Boron 54.12mcg
Calcium 21.816mg
Chromium 0.042mcg
Copper 0.24097mg
Fluoride 1.64mg
Iodine 0.82mcg
Iron 1.63711mg
Magnesium 0.10969mg
Manganese 0.0mg
Molybdenum 4.1mg
Phosphorus 227.943 mg
Potassium 484.9mg
Selenium 6.36538mcg
Sodium 252.464mg
Zinc 2.71827mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.175g
Caffeine 0.0mg


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