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Red Bell Pepper Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 4 Amount per Serving
Basic Components
Calories 41.2166
Protein 1.02511g
Carbohydrates 9.091g
Dietary Fiber 2.02078g
Soluble Fiber 0.01605g
Insoluble Fiber 0.0g
Sugar - Total 5.73168g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 1.08072g
Fat - Total 0.14196g
Saturated Fat 0.00268g
Monounsaturated Fat 6.7E-4g
Polyunsaturated Fat 0.00482g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 118.736%
Dietary Exchanges
Vegetables 1.5
Fruit 0.5
Vitamins
Vitamin A IU 400.193IU
Vitamin - A RE 20.0096mcg
A Carotenoid 40.0193mcg
A - Retinol 0.0mcg
A - Beta Carotene 40.0193mcg
Thiamin - B1 4.9E-4mg
Riboflavin - B2 0.00241mg
Niacin - B3 0.00602mg
Niacin Equivalent 0.01189mg
Vitamin - B6 0.00517mg
Vitamin - B12 0.0mcg
Biotin 0.08919mcg
Vitamin C 117.965mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.00178mg
Vitamin - E IU 0.00266IU
Vitamin E mg 0.0
Folate 0.0446mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.00995mg
Minerals
Boron 0.0mcg
Calcium 20.9661mg
Chromium 2.7E-4mcg
Copper 0.00224mg
Fluoride 5.5E-4mg
Iodine 0.0mcg
Iron 0.40205mg
Magnesium 0.01006mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 1.11491 mg
Potassium 19.9793mg
Selenium 0.01787mcg
Sodium 6.40193mg
Zinc 0.00582mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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