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Sweet Roasted Red Pepper Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 4 Amount per Serving
Basic Components
Calories 54.9035
Protein 1.6236g
Carbohydrates 10.939g
Dietary Fiber 3.2964g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 7.64186g
Monosaccharides 6.5928g
Disaccharides 0.0g
Other Carbs 7.4E-4g
Fat - Total 0.492g
Saturated Fat 0.04428g
Monounsaturated Fat 0.00492g
Polyunsaturated Fat 0.1148g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 92.2175%
Dietary Exchanges
Vegetables 2.0
Vitamins
Vitamin A IU 5134.84IU
Vitamin - A RE 257.48mcg
A Carotenoid 514.96mcg
A - Retinol 0.0mcg
A - Beta Carotene 514.96mcg
Thiamin - B1 0.08856mg
Riboflavin - B2 0.1396mg
Niacin - B3 1.60556mg
Niacin Equivalent 1.93356mg
Vitamin - B6 0.47724mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 209.428mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 2.5912mg
Vitamin - E IU 3.86089IU
Vitamin E mg 0.0
Folate 75.44mcg
Vitamin K 8.036mcg
Pantothenic Acid 0.51988mg
Minerals
Boron 0.2625mcg
Calcium 11.4905mg
Chromium 0.00525mcg
Copper 0.02788mg
Fluoride 0.0105mg
Iodine 1.64mcg
Iron 0.70531mg
Magnesium 0.18368mg
Manganese 0.0mg
Molybdenum 8.2mg
Phosphorus 42.64 mg
Potassium 346.061mg
Selenium 0.1703mcg
Sodium 6.56mg
Zinc 0.41mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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