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Fresh Tomato-Basil Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 8 Amount per Serving
Basic Components
Calories 49.9183
Protein 1.29017g
Carbohydrates 8.75777g
Dietary Fiber 1.75152g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 5.26065g
Monosaccharides 3.5486g
Disaccharides 0.10226g
Other Carbs 0.84372g
Fat - Total 0.59333g
Saturated Fat 0.0465g
Monounsaturated Fat 0.04099g
Polyunsaturated Fat 0.10981g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 147.782%
Dietary Exchanges
Vegetables 1.5
Vitamins
Vitamin A IU 1070.94IU
Vitamin - A RE 53.9377mcg
A Carotenoid 107.875mcg
A - Retinol 0.0mcg
A - Beta Carotene 107.875mcg
Thiamin - B1 0.04989mg
Riboflavin - B2 0.03473mg
Niacin - B3 0.82163mg
Niacin Equivalent 0.98175mg
Vitamin - B6 0.11889mg
Vitamin - B12 0.0mcg
Biotin 4.89145mcg
Vitamin C 15.9173mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.76381mg
Vitamin - E IU 1.13808IU
Vitamin E mg 0.0
Folate 20.6581mcg
Vitamin K 19.3079mcg
Pantothenic Acid 0.1219mg
Minerals
Boron 12.1406mcg
Calcium 23.091mg
Chromium 0.79125mcg
Copper 0.08882mg
Fluoride 18.0675mg
Iodine 0.175mcg
Iron 0.84485mg
Magnesium 0.20388mg
Manganese 0.0mg
Molybdenum 6.0625mg
Phosphorus 36.5083 mg
Potassium 71.4475mg
Selenium 0.23495mcg
Sodium 154.76mg
Zinc 0.27172mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 1.5582g
Caffeine 0.0mg


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