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Tomato and "Meat" Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 8 Amount per Serving
Basic Components
Calories 45.4118
Protein 3.52481g
Carbohydrates 6.62835g
Dietary Fiber 1.91083g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 3.69281g
Monosaccharides 0.00199g
Disaccharides 5.7E-4g
Other Carbs 0.62796g
Fat - Total 0.35648g
Saturated Fat 0.01388g
Monounsaturated Fat 0.0089g
Polyunsaturated Fat 0.00649g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 139.622%
Dietary Exchanges
Vegetables 1.0
Lean Meat 0.5
Vitamins
Vitamin A IU 648.614IU
Vitamin - A RE 11.7064mcg
A Carotenoid 106.289mcg
A - Retinol 0.0mcg
A - Beta Carotene 106.289mcg
Thiamin - B1 0.00248mg
Riboflavin - B2 0.00267mg
Niacin - B3 0.03716mg
Niacin Equivalent 0.0559mg
Vitamin - B6 0.00306mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 17.2923mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.03054mg
Vitamin - E IU 0.0455IU
Vitamin E mg 0.0
Folate 3.997mcg
Vitamin K 41.3845mcg
Pantothenic Acid 0.01mg
Minerals
Boron 0.0mcg
Calcium 25.6538mg
Chromium 3.4E-4mcg
Copper 0.00542mg
Fluoride 5.27393mg
Iodine 0.0mcg
Iron 1.30624mg
Magnesium 0.00795mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 1.64807 mg
Potassium 38.7648mg
Selenium 0.00677mcg
Sodium 103.552mg
Zinc 0.03103mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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