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Shrimp with Roasted Red Pepper-Horseradish Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 6 Amount per Serving
Basic Components
Calories 127.472
Protein 10.0515g
Carbohydrates 9.55811g
Dietary Fiber 2.48051g
Soluble Fiber 0.08301g
Insoluble Fiber 0.17823g
Sugar - Total 5.45197g
Monosaccharides 4.3952g
Disaccharides 0.0g
Other Carbs 1.25647g
Fat - Total 5.10337g
Saturated Fat 1.05893g
Monounsaturated Fat 1.80376g
Polyunsaturated Fat 0.741g
Trans Fatty Acids 0.0g
Cholesterol 68.1536mg
Water 329.797%
Dietary Exchanges
Fat 1.0
Vegetables 1.5
Lean Meat 1.5
Vitamins
Vitamin A IU 3551.51IU
Vitamin - A RE 194.576mcg
A Carotenoid 376.462mcg
A - Retinol 0.0mcg
A - Beta Carotene 376.462mcg
Thiamin - B1 0.0714mg
Riboflavin - B2 0.1075mg
Niacin - B3 2.15247mg
Niacin Equivalent 4.36314mg
Vitamin - B6 0.36305mg
Vitamin - B12 0.49109mcg
Biotin 0.00508mcg
Vitamin C 141.261mcg
Vitamin D IU 64.3496IU
Vitamin D mcg 1.60874mcg
Vit E - Alpha Equivalent 2.51857mg
Vitamin - E IU 3.75267IU
Vitamin E mg 0.0
Folate 51.7837mcg
Vitamin K 6.71183mcg
Pantothenic Acid 0.46518mg
Minerals
Boron 0.0mcg
Calcium 47.2982mg
Chromium 0.0050mcg
Copper 0.13099mg
Fluoride 0.01mg
Iodine 1.09333mcg
Iron 1.59578mg
Magnesium 0.14426mg
Manganese 0.0mg
Molybdenum 5.46667mg
Phosphorus 115.316 mg
Potassium 565.48mg
Selenium 16.1989mcg
Sodium 301.402mg
Zinc 0.7446mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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