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Wine-Braised Cabbage
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 6 Amount per Serving
Basic Components
Calories 91.6556
Protein 4.3699g
Carbohydrates 12.6664g
Dietary Fiber 4.47207g
Soluble Fiber 0.02483g
Insoluble Fiber 0.18625g
Sugar - Total 6.26128g
Monosaccharides 5.63957g
Disaccharides 0.34786g
Other Carbs 1.36453g
Fat - Total 1.50866g
Saturated Fat 0.40666g
Monounsaturated Fat 0.0589g
Polyunsaturated Fat 0.04806g
Trans Fatty Acids 0.0g
Cholesterol 3.37494mg
Water 98.4865%
Dietary Exchanges
Fat 0.5
Vegetables 2.5
Vitamins
Vitamin A IU 195.989IU
Vitamin - A RE 9.8892mcg
A Carotenoid 19.7784mcg
A - Retinol 0.0mcg
A - Beta Carotene 19.7784mcg
Thiamin - B1 0.11084mg
Riboflavin - B2 0.07352mg
Niacin - B3 0.46975mg
Niacin Equivalent 0.825mg
Vitamin - B6 0.25103mg
Vitamin - B12 0.0mcg
Biotin 3.72667mcg
Vitamin C 66.9247mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.28312mg
Vitamin - E IU 0.42185IU
Vitamin E mg 0.0
Folate 70.346mcg
Vitamin K 116.091mcg
Pantothenic Acid 0.36793mg
Minerals
Boron 35.945mcg
Calcium 72.2119mg
Chromium 4.5E-4mcg
Copper 0.04873mg
Fluoride 41.5746mg
Iodine 0.52417mcg
Iron 0.97282mg
Magnesium 0.31236mg
Manganese 0.0mg
Molybdenum 9.1875mg
Phosphorus 52.922 mg
Potassium 330.702mg
Selenium 0.60357mcg
Sodium 207.233mg
Zinc 0.36501mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 2.0188g
Caffeine 0.0mg


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