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Roasted Tomato Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 48 Amount per Serving
Basic Components
Calories 6.40568
Protein 0.17656g
Carbohydrates 0.88251g
Dietary Fiber 0.22524g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.51089g
Monosaccharides 0.46116g
Disaccharides 0.0g
Other Carbs 0.08388g
Fat - Total 0.25834g
Saturated Fat 0.02802g
Monounsaturated Fat 0.14916g
Polyunsaturated Fat 0.03829g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 39.4282%
Dietary Exchanges
Vegetables 0.5
Vitamins
Vitamin A IU 166.124IU
Vitamin - A RE 8.34711mcg
A Carotenoid 16.7368mcg
A - Retinol 0.0mcg
A - Beta Carotene 16.7368mcg
Thiamin - B1 0.00664mg
Riboflavin - B2 0.00368mg
Niacin - B3 0.108mg
Niacin Equivalent 0.12651mg
Vitamin - B6 0.01486mg
Vitamin - B12 0.0mcg
Biotin 0.70307mcg
Vitamin C 2.28747mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.10225mg
Vitamin - E IU 0.15235IU
Vitamin E mg 0.0
Folate 2.80441mcg
Vitamin K 2.30661mcg
Pantothenic Acid 0.0161mg
Minerals
Boron 0.0mcg
Calcium 2.51584mg
Chromium 0.12304mcg
Copper 0.01128mg
Fluoride 0.40426mg
Iodine 0.0mcg
Iron 0.06275mg
Magnesium 0.02291mg
Manganese 0.0mg
Molybdenum 0.87884mg
Phosphorus 4.39525 mg
Potassium 43.2902mg
Selenium 0.0023mcg
Sodium 32.5256mg
Zinc 0.03211mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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