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Roasted Red Bell Pepper Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 24 Amount per Serving
Basic Components
Calories 14.2294
Protein 0.48648g
Carbohydrates 2.64035g
Dietary Fiber 0.65784g
Soluble Fiber 0.00884g
Insoluble Fiber 0.02625g
Sugar - Total 0.82163g
Monosaccharides 0.30358g
Disaccharides 0.00521g
Other Carbs 0.20205g
Fat - Total 0.15279g
Saturated Fat 0.01473g
Monounsaturated Fat 0.00585g
Polyunsaturated Fat 0.03682g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 34.7458%
Dietary Exchanges
Vegetables 0.5
Vitamins
Vitamin A IU 394.222IU
Vitamin - A RE 19.735mcg
A Carotenoid 39.47mcg
A - Retinol 0.0mcg
A - Beta Carotene 39.47mcg
Thiamin - B1 0.00443mg
Riboflavin - B2 0.00434mg
Niacin - B3 0.08754mg
Niacin Equivalent 0.10122mg
Vitamin - B6 0.00851mg
Vitamin - B12 0.0mcg
Biotin 0.0284mcg
Vitamin C 5.73147mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.05487mg
Vitamin - E IU 0.08176IU
Vitamin E mg 0.0
Folate 1.31435mcg
Vitamin K 0.34157mcg
Pantothenic Acid 0.01989mg
Minerals
Boron 3.52704mcg
Calcium 10.0447mg
Chromium 0.03189mcg
Copper 0.01078mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.28368mg
Magnesium 0.01327mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 2.9262 mg
Potassium 31.9768mg
Selenium 0.07851mcg
Sodium 37.125mg
Zinc 0.02mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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