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Red Wine Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 10 Amount per Serving
Basic Components
Calories 121.969
Protein 3.04988g
Carbohydrates 11.9172g
Dietary Fiber 2.65412g
Soluble Fiber 0.35638g
Insoluble Fiber 0.80221g
Sugar - Total 3.67426g
Monosaccharides 2.02372g
Disaccharides 1.09621g
Other Carbs 4.97312g
Fat - Total 3.05999g
Saturated Fat 0.94513g
Monounsaturated Fat 1.08956g
Polyunsaturated Fat 0.30151g
Trans Fatty Acids 0.0g
Cholesterol 3.0mg
Water 169.566%
Dietary Exchanges
Fat 0.5
Vegetables 2.0
Vitamin A IU 4856.06IU
Vitamin - A RE 240.785mcg
A Carotenoid 489.57mcg
A - Retinol 0.0mcg
A - Beta Carotene 489.57mcg
Thiamin - B1 0.08052mg
Riboflavin - B2 0.12375mg
Niacin - B3 1.28101mg
Niacin Equivalent 1.53564mg
Vitamin - B6 0.15938mg
Vitamin - B12 0.00576mcg
Biotin 4.26241mcg
Vitamin C 23.7649mcg
Vitamin D IU 2.592IU
Vitamin D mcg 0.0648mcg
Vit E - Alpha Equivalent 0.79699mg
Vitamin - E IU 1.18752IU
Vitamin E mg 0.0
Folate 24.4301mcg
Vitamin K 5.54775mcg
Pantothenic Acid 0.40523mg
Boron 88.3324mcg
Calcium 29.4527mg
Chromium 0.1024mcg
Copper 0.10019mg
Fluoride 117.697mg
Iodine 0.901mcg
Iron 1.72868mg
Magnesium 0.17919mg
Manganese 0.0mg
Molybdenum 3.545mg
Phosphorus 50.1296 mg
Potassium 227.228mg
Selenium 2.26258mcg
Sodium 91.941mg
Zinc 0.32794mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 4.98624g
Caffeine 0.0mg

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