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Roasted Eggplant with Pasta
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 6 Amount per Serving
Basic Components
Calories 110.242
Protein 3.29301g
Carbohydrates 19.3899g
Dietary Fiber 4.15006g
Soluble Fiber 0.13333g
Insoluble Fiber 0.3g
Sugar - Total 4.63116g
Monosaccharides 1.60257g
Disaccharides 0.00417g
Other Carbs 10.4977g
Fat - Total 2.77148g
Saturated Fat 0.35647g
Monounsaturated Fat 1.67208g
Polyunsaturated Fat 0.34468g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 123.066%
Dietary Exchanges
Fat 0.5
Vegetables 1.5
Starch 1.0
Vitamin A IU 497.347IU
Vitamin - A RE 24.6732mcg
A Carotenoid 49.3464mcg
A - Retinol 0.0mcg
A - Beta Carotene 49.3464mcg
Thiamin - B1 0.05677mg
Riboflavin - B2 0.05364mg
Niacin - B3 0.86999mg
Niacin Equivalent 1.09708mg
Vitamin - B6 0.11205mg
Vitamin - B12 0.0mcg
Biotin 1.79667mcg
Vitamin C 10.0986mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.85901mg
Vitamin - E IU 1.27992IU
Vitamin E mg 0.0
Folate 36.3605mcg
Vitamin K 51.8505mcg
Pantothenic Acid 0.29975mg
Boron 0.0mcg
Calcium 25.7123mg
Chromium 0.21233mcg
Copper 0.10919mg
Fluoride 0.69767mg
Iodine 0.33333mcg
Iron 0.90886mg
Magnesium 0.29774mg
Manganese 0.0mg
Molybdenum 6.08333mg
Phosphorus 37.7826 mg
Potassium 370.981mg
Selenium 0.3755mcg
Sodium 8.90407mg
Zinc 0.27445mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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