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Roasted Red Pepper Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 4 Amount per Serving
Basic Components
Calories 19.8029
Protein 1.15549g
Carbohydrates 2.90689g
Dietary Fiber 0.2434g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.99198g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.6637g
Fat - Total 0.38984g
Saturated Fat 0.16681g
Monounsaturated Fat 0.06715g
Polyunsaturated Fat 0.1462g
Trans Fatty Acids 0.0g
Cholesterol 0.81659mg
Water 46.511%
Dietary Exchanges
Vegetables 0.5
Vitamins
Vitamin A IU 1510.04IU
Vitamin - A RE 76.6832mcg
A Carotenoid 151.937mcg
A - Retinol 0.0mcg
A - Beta Carotene 151.937mcg
Thiamin - B1 0.00694mg
Riboflavin - B2 0.03144mg
Niacin - B3 0.01184mg
Niacin Equivalent 0.12775mg
Vitamin - B6 0.00694mg
Vitamin - B12 0.04491mcg
Biotin 0.40829mcg
Vitamin C 20.3493mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.01021mg
Vitamin - E IU 0.01521IU
Vitamin E mg 0.0
Folate 1.02073mcg
Vitamin K 0.02041mcg
Pantothenic Acid 0.05614mg
Minerals
Boron 3.25001mcg
Calcium 27.5888mg
Chromium 2.7E-4mcg
Copper 0.00225mg
Fluoride 0.81713mg
Iodine 5.00158mcg
Iron 0.21782mg
Magnesium 4.4E-4mg
Manganese 0.0mg
Molybdenum 0.40829mg
Phosphorus 18.169 mg
Potassium 30.8261mg
Selenium 0.40832mcg
Sodium 158.37mg
Zinc 0.08577mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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