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Dill and Buttermilk Dressing
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 8 Amount per Serving
Basic Components
Calories 18.9097
Protein 2.44743g
Carbohydrates 1.81903g
Dietary Fiber 0.09767g
Soluble Fiber 0.025g
Insoluble Fiber 0.05625g
Sugar - Total 1.43128g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.26281g
Fat - Total 0.14234g
Saturated Fat 0.08492g
Monounsaturated Fat 0.0398g
Polyunsaturated Fat 0.00737g
Trans Fatty Acids 0.0g
Cholesterol 1.2375mg
Water 36.7009%
Dietary Exchanges
Lean Meat 0.5
Vitamin A IU 61.4117IU
Vitamin - A RE 2.7111mcg
A Carotenoid 9.35034mcg
A - Retinol 0.0mcg
A - Beta Carotene 9.35034mcg
Thiamin - B1 0.00693mg
Riboflavin - B2 0.0261mg
Niacin - B3 0.02541mg
Niacin Equivalent 0.12278mg
Vitamin - B6 0.00713mg
Vitamin - B12 0.03369mcg
Biotin 0.41563mcg
Vitamin C 0.89799mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.02484mg
Vitamin - E IU 0.03702IU
Vitamin E mg 0.0
Folate 2.77751mcg
Vitamin K 6.48406mcg
Pantothenic Acid 0.04448mg
Boron 2.43775mcg
Calcium 32.8177mg
Chromium 0.00188mcg
Copper 0.00435mg
Fluoride 0.61625mg
Iodine 3.81406mcg
Iron 0.10492mg
Magnesium 0.00559mg
Manganese 0.0mg
Molybdenum 0.30625mg
Phosphorus 14.7896 mg
Potassium 27.5079mg
Selenium 0.32519mcg
Sodium 154.261mg
Zinc 0.07676mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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