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Mandarin Dressing
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 3 Amount per Serving
Basic Components
Calories 52.3321
Protein 0.89528g
Carbohydrates 12.153g
Dietary Fiber 0.11944g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 8.01044g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 3.32061g
Fat - Total 3.75381g
Saturated Fat 0.65719g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 60.5608%
Dietary Exchanges
Other Carbs 0.5
Vitamins
Vitamin A IU 1.06111IU
Vitamin - A RE 0.05306mcg
A Carotenoid 0.10611mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.10611mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.26972mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 5.22433mg
Chromium 0.04189mcg
Copper 1.0E-4mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.155mg
Magnesium 9.1E-4mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 8.33289 mg
Potassium 27.3044mg
Selenium 0.00828mcg
Sodium 531.373mg
Zinc 1.7E-4mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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