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Bacon and Tomato Dip
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 16 Amount per Serving
Basic Components
Calories 231.734
Protein 10.5869g
Carbohydrates 4.15884g
Dietary Fiber 0.07729g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.85683g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 2.22472g
Fat - Total 19.0709g
Saturated Fat 6.64549g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 31.2644mg
Water 98.3956%
Dietary Exchanges
Fat 4.0
Vitamins
Vitamin A IU 132.184IU
Vitamin - A RE 0.3125mcg
A Carotenoid 25.8118mcg
A - Retinol 0.0mcg
A - Beta Carotene 25.8118mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 1.54436mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.56485mg
Vitamin - E IU 0.84163IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 22.9343mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 31.7107mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.05207mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 8.57633 mg
Potassium 444.744mg
Selenium 0.0mcg
Sodium 532.104mg
Zinc 0.00134mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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