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Vinaigrette Dressing
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 2 Amount per Serving
Basic Components
Calories 121.821
Protein 0.12988g
Carbohydrates 0.165g
Dietary Fiber 0.05125g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 13.6396g
Saturated Fat 1.86408g
Monounsaturated Fat 9.84973g
Polyunsaturated Fat 1.4206g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 95.5788%
Dietary Exchanges
Fat 3.0
Vitamins
Vitamin A IU 1.5125IU
Vitamin - A RE 0.07563mcg
A Carotenoid 0.15125mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.15125mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.00875mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 1.93725mg
Vitamin - E IU 2.8865IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 8.127mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.06563mcg
Calcium 1.6275mg
Chromium 0.0075mcg
Copper 2.3E-4mg
Fluoride 0.015mg
Iodine 0.0mcg
Iron 0.12158mg
Magnesium 7.5E-4mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 0.0 mg
Potassium 0.195mg
Selenium 7.5E-4mcg
Sodium 295.983mg
Zinc 7.5E-4mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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