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Parmesan Peppercorn Dressing
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 20 Amount per Serving
Basic Components
Calories 16.7448
Protein 0.68027g
Carbohydrates 1.75656g
Dietary Fiber 0.26536g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.93411g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.46059g
Fat - Total 0.83889g
Saturated Fat 0.36834g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 2.83558mg
Water 77.0043%
Dietary Exchanges
Vitamins
Vitamin A IU 16.1919IU
Vitamin - A RE 0.0265mcg
A Carotenoid 3.18539mcg
A - Retinol 0.0mcg
A - Beta Carotene 3.18539mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 5.0E-4mcg
Vitamin D IU 0.63401IU
Vitamin D mcg 0.01585mcg
Vit E - Alpha Equivalent 0.39747mg
Vitamin - E IU 0.59223IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 19.5706mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 21.8663mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.01652mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 3.40687 mg
Potassium 6.30902mg
Selenium 0.0mcg
Sodium 120.602mg
Zinc 0.0mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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