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Red Pepper Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 13 Amount per Serving
Basic Components
Calories 56.4201
Protein 0.70759g
Carbohydrates 4.42067g
Dietary Fiber 1.20204g
Soluble Fiber 0.01367g
Insoluble Fiber 0.03872g
Sugar - Total 2.61498g
Monosaccharides 1.67359g
Disaccharides 0.00744g
Other Carbs 0.60366g
Fat - Total 3.39944g
Saturated Fat 0.88521g
Monounsaturated Fat 1.7712g
Polyunsaturated Fat 0.28961g
Trans Fatty Acids 0.0g
Cholesterol 2.30769mg
Water 80.4029%
Dietary Exchanges
Fat 1.0
Vegetables 1.0
Vitamins
Vitamin A IU 1350.65IU
Vitamin - A RE 66.1627mcg
A Carotenoid 138.479mcg
A - Retinol 0.0mcg
A - Beta Carotene 138.479mcg
Thiamin - B1 0.0221mg
Riboflavin - B2 0.03637mg
Niacin - B3 0.43544mg
Niacin Equivalent 0.52506mg
Vitamin - B6 0.12207mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 51.1169mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 1.01636mg
Vitamin - E IU 1.51438IU
Vitamin E mg 0.0
Folate 18.4361mcg
Vitamin K 8.09916mcg
Pantothenic Acid 0.12671mg
Minerals
Boron 6.88175mcg
Calcium 12.8159mg
Chromium 0.00231mcg
Copper 0.01922mg
Fluoride 44.2385mg
Iodine 0.37846mcg
Iron 0.45682mg
Magnesium 0.06811mg
Manganese 0.0mg
Molybdenum 1.89231mg
Phosphorus 13.6193 mg
Potassium 122.984mg
Selenium 0.12163mcg
Sodium 105.887mg
Zinc 0.13093mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.93175g
Caffeine 0.0mg


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