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Italian Ricotta and Cherry Tomato Pie
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 10 Amount per Serving
Basic Components
Calories 113.025
Protein 4.30184g
Carbohydrates 8.42979g
Dietary Fiber 0.56731g
Soluble Fiber 0.04284g
Insoluble Fiber 0.08316g
Sugar - Total 1.53028g
Monosaccharides 0.89164g
Disaccharides 0.0g
Other Carbs 6.32829g
Fat - Total 7.01931g
Saturated Fat 2.8883g
Monounsaturated Fat 2.86248g
Polyunsaturated Fat 0.65072g
Trans Fatty Acids 0.0g
Cholesterol 8.96mg
Water 91.144%
Dietary Exchanges
Fat 1.5
Vegetables 0.5
Meat 0.5
Other Carbs 0.5
Vitamins
Vitamin A IU 466.622IU
Vitamin - A RE 40.1585mcg
A Carotenoid 60.2909mcg
A - Retinol 0.0mcg
A - Beta Carotene 60.2909mcg
Thiamin - B1 0.05212mg
Riboflavin - B2 0.09608mg
Niacin - B3 0.54212mg
Niacin Equivalent 1.23796mg
Vitamin - B6 0.04566mg
Vitamin - B12 0.08481mcg
Biotin 1.94406mcg
Vitamin C 4.66793mcg
Vitamin D IU 0.27854IU
Vitamin D mcg 0.00696mcg
Vit E - Alpha Equivalent 0.61174mg
Vitamin - E IU 0.9115IU
Vitamin E mg 0.0
Folate 15.5405mcg
Vitamin K 12.8197mcg
Pantothenic Acid 0.09021mg
Minerals
Boron 0.0mcg
Calcium 105.675mg
Chromium 0.23655mcg
Copper 0.04319mg
Fluoride 0.77723mg
Iodine 2.0114mcg
Iron 0.51247mg
Magnesium 0.14181mg
Manganese 0.0mg
Molybdenum 2.51993mg
Phosphorus 65.5662 mg
Potassium 43.7657mg
Selenium 3.26867mcg
Sodium 159.279mg
Zinc 0.43932mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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