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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gingered Peach Sauce


Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 4	Amount per Serving

Basic Components
Calories	61.9678
Protein	0.452g
Carbohydrates	6.86713g
Dietary Fiber	0.57351g
Soluble Fiber	0.01975g
Insoluble Fiber	0.03376g
Sugar - Total	5.21734g
Monosaccharides	0.0175g
Disaccharides	0.0625g
Other Carbs	0.78461g
Fat - Total	2.39445g
Saturated Fat	0.31422g
Monounsaturated Fat	1.64522g
Polyunsaturated Fat	0.24113g
Trans Fatty Acids	0.0g
Cholesterol	0.0mg
Water	100.914%
Dietary Exchanges
Milk	0.0
Fat	2.39445
Vegetables	0.072
Fruit	0.36434
Vitamins
Vitamin A IU	121.811IU
Vitamin - A RE	6.10528mcg
A Carotenoid	12.2106mcg
A - Retinol	0.0mcg
A - Beta Carotene	12.2106mcg
Thiamin - B1	0.01533mg
Riboflavin - B2	0.00666mg
Niacin - B3	0.0659mg
Niacin Equivalent	0.08482mg
Vitamin - B6	0.02705mg
Vitamin - B12	0.0mcg
Biotin	0.03947mcg
Vitamin C	8.70756mcg
Vitamin D IU	0.0IU
Vitamin D mcg	0.0mcg
Vit E - Alpha Equivalent	0.35994mg
Vitamin - E IU	0.5363IU
Vitamin E mg	0.0
Folate	8.13329mcg
Vitamin K	1.4519mcg
Pantothenic Acid	0.04331mg
Minerals
Boron	3.62863mcg
Calcium	4.3118mg
Chromium	0.04006mcg
Copper	0.01222mg
Fluoride	40.4794mg
Iodine	0.0mcg
Iron	0.20727mg
Magnesium	0.03468mg
Manganese	0.0mg
Molybdenum	0.125mg
Phosphorus	7.9335 mg
Potassium	268.817mg
Selenium	0.0746mcg
Sodium	56.59mg
Zinc	0.04502mg

Other Fats
Omega 3 Fatty Acids	0.0g
Omega 6 Fatty Acids	0.0g
Other
Alcohol	2.0186g
Caffeine	0.0mg