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Red Chile Sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 24 Amount per Serving
Basic Components
Calories 4.79228
Protein 0.0g
Carbohydrates 0.34993g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.34969g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 2.5E-4g
Fat - Total 0.38889g
Saturated Fat 0.02864g
Monounsaturated Fat 0.24607g
Polyunsaturated Fat 0.10944g
Trans Fatty Acids 0.00154g
Cholesterol 0.0mg
Water 2.08375%
Dietary Exchanges
Vitamins
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.0mg
Riboflavin - B2 7.0E-5mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0679mg
Vitamin - E IU 0.10117IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 0.27728mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0875mcg
Calcium 0.15163mg
Chromium 0.00175mcg
Copper 4.9E-4mg
Fluoride 3.519mg
Iodine 0.0mcg
Iron 4.0E-5mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 0.0 mg
Potassium 0.0mg
Selenium 0.0021mcg
Sodium 0.1975mg
Zinc 4.9E-4mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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