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Broiled Scallops
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 8 Amount per Serving
Basic Components
Calories 37.8956
Protein 5.7267g
Carbohydrates 2.40906g
Dietary Fiber 0.04404g
Soluble Fiber 0.00121g
Insoluble Fiber 0.00133g
Sugar - Total 0.0187g
Monosaccharides 0.00268g
Disaccharides 7.8E-4g
Other Carbs 2.34632g
Fat - Total 0.27581g
Saturated Fat 0.02967g
Monounsaturated Fat 0.01953g
Polyunsaturated Fat 0.09199g
Trans Fatty Acids 0.0g
Cholesterol 11.2264mg
Water 201.711%
Dietary Exchanges
Other Carbs 0.5
Lean Meat 1.0
Vitamins
Vitamin A IU 18.3693IU
Vitamin - A RE 5.17052mcg
A Carotenoid 5.23812mcg
A - Retinol 0.0mcg
A - Beta Carotene 5.23812mcg
Thiamin - B1 0.00459mg
Riboflavin - B2 0.02253mg
Niacin - B3 0.39619mg
Niacin Equivalent 1.46213mg
Vitamin - B6 0.05279mg
Vitamin - B12 0.5205mcg
Biotin 0.00191mcg
Vitamin C 1.32713mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.02844mg
Vitamin - E IU 0.04238IU
Vitamin E mg 0.0
Folate 5.71821mcg
Vitamin K 0.15877mcg
Pantothenic Acid 0.0493mg
Minerals
Boron 62.5973mcg
Calcium 8.80664mg
Chromium 0.0mcg
Copper 0.01923mg
Fluoride 0.72455mg
Iodine 0.0mcg
Iron 0.13584mg
Magnesium 0.03603mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 74.9769 mg
Potassium 416.788mg
Selenium 7.57432mcg
Sodium 232.284mg
Zinc 0.32857mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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