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Chili Rubbed Pork Tenderloin With An Apricot Ginger Glaze
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 8 Amount per Serving
Basic Components
Calories 336.426
Protein 27.2785g
Carbohydrates 46.4297g
Dietary Fiber 0.56756g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 39.51g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 5.58966g
Fat - Total 4.55134g
Saturated Fat 1.51936g
Monounsaturated Fat 1.74326g
Polyunsaturated Fat 0.72371g
Trans Fatty Acids 0.04629g
Cholesterol 83.5857mg
Water 395.095%
Dietary Exchanges
Meat 3.0
Other Carbs 2.5
Vitamins
Vitamin A IU 163.192IU
Vitamin - A RE 8.80176mcg
A Carotenoid 16.832mcg
A - Retinol 0.0mcg
A - Beta Carotene 16.832mcg
Thiamin - B1 1.26304mg
Riboflavin - B2 0.43389mg
Niacin - B3 8.50406mg
Niacin Equivalent 13.1164mg
Vitamin - B6 0.98479mg
Vitamin - B12 0.66869mcg
Biotin 0.0mcg
Vitamin C 2.91896mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.28708mg
Vitamin - E IU 0.42775IU
Vitamin E mg 0.0
Folate 0.12374mcg
Vitamin K 0.40039mcg
Pantothenic Acid 1.07788mg
Minerals
Boron 0.19688mcg
Calcium 10.6316mg
Chromium 0.0075mcg
Copper 0.11561mg
Fluoride 0.015mg
Iodine 0.0mcg
Iron 1.51043mg
Magnesium 0.02001mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 312.66 mg
Potassium 473.207mg
Selenium 38.9675mcg
Sodium 499.302mg
Zinc 2.40725mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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