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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 198.2
Protein 15.3g
Carbohydrates 17.5g
Dietary Fiber 3.9g
Soluble Fiber 0.4g
Insoluble Fiber 2.7g
Sugar - Total 5.7g
Monosaccharides 5g
Disaccharides 0.6g
Other Carbs 7.6g
Fat - Total 8.9g
Saturated Fat 4.9g
Monounsaturated Fat 1g
Polyunsaturated Fat 0.6g
Trans Fatty Acids 0g
Cholesterol 125.6mg
Water 288.3
Dietary Exchanges
Fat 0.5
Meat 0.2
Starch 0.3
Vegetable 2.1
Very Lean Meat 0.3
Vitamins
Vitamin A (IU) 615.6IU
Vitamin - A (RE) 54.7mcg
A Carotenoid 39.9mcg
A - Retinol
A - Beta Carotene 94.6mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.5mg
Niacin - B3 1.5mg
Niacin Equivalent 3.2mg
Vitamin - B6 0.5mg
Vitamin - B12 0.3mcg
Biotin 8.1mcg
Vitamin C 36.8mcg
Vitamin D (IU) 8.8IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 81.4mcg
Vitamin K 8.8mcg
Pantothenic Acid 0.8mg
Minerals
Boron 64.9mcg
Calcium 245.9mg
Chromium 0.1mcg
Copper 0.2mg
Fluoride 0.8mg
Iodine 23.3mcg
Iron 1.5mg
Magnesium 53.2mg
Manganese 0.7mg
Molybdenum 30.1mg
Phosphorus 164.2mg
Potassium 672.6mg
Selenium 17.2mcg
Sodium 331.4mg
Zinc 1.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.3g
Other
Alcohol 0g
Caffeine 0mg

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