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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 236.8
Protein 11.4g
Carbohydrates 9g
Dietary Fiber 4g
Soluble Fiber 0.2g
Insoluble Fiber 0.7g
Sugar - Total 2.2g
Monosaccharides 1.6g
Disaccharides 0.3g
Other Carbs 2.8g
Fat - Total 18.4g
Saturated Fat 8.6g
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.9g
Trans Fatty Acids 0g
Cholesterol 376.7mg
Water 213.6
Dietary Exchanges
Fat 2.1
Fruit 0
Starch 0.1
Vegetable 0.3
Very Lean Meat 0
Vitamins
Vitamin A (IU) 5,302.5IU
Vitamin - A (RE) 343.2mcg
A Carotenoid 459.1mcg
A - Retinol
A - Beta Carotene 638.9mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.5mg
Niacin - B3 1.7mg
Niacin Equivalent 3.8mg
Vitamin - B6 0.5mg
Vitamin - B12 1mcg
Biotin 16.6mcg
Vitamin C 14.2mcg
Vitamin D (IU) 29.4IU
Vitamin D (mcg) 0.7mcg
Vit E - Alpha Equivalent 3.4mg
Vitamin - E (IU) 5IU
Vitamin E (mg)
Folate 64.9mcg
Vitamin K 35.9mcg
Pantothenic Acid 1.4mg
Minerals
Boron
Calcium 69.8mg
Chromium 0.3mcg
Copper 0.2mg
Fluoride 0.7mg
Iodine 44.2mcg
Iron 3.7mg
Magnesium 34.4mg
Manganese 0.3mg
Molybdenum 15.1mg
Phosphorus 202mg
Potassium 368.4mg
Selenium 26.5mcg
Sodium 196mg
Zinc 1.4mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 1.1g
Other
Alcohol 0g
Caffeine 0mg

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