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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 131.5
Protein 6.2g
Carbohydrates 21g
Dietary Fiber 1.6g
Soluble Fiber 0.1g
Insoluble Fiber 0.3g
Sugar - Total 0.8g
Monosaccharides 0.4g
Disaccharides 0.2g
Other Carbs 18.6g
Fat - Total 2.7g
Saturated Fat 0.8g
Monounsaturated Fat 1g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 105.8mg
Water 241
Dietary Exchanges
Fat 0
Meat 0.4
Starch 1.1
Vegetable 0.2
Vitamins
Vitamin A (IU) 247.1IU
Vitamin - A (RE) 41.3mcg
A Carotenoid 13.1mcg
A - Retinol
A - Beta Carotene 47.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 1.5mg
Niacin Equivalent 2.4mg
Vitamin - B6 0.3mg
Vitamin - B12 0.3mcg
Biotin 5.5mcg
Vitamin C 5.4mcg
Vitamin D (IU) 8.8IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.5IU
Vitamin E (mg)
Folate 30.8mcg
Vitamin K 26.9mcg
Pantothenic Acid 0.5mg
Minerals
Boron
Calcium 29.5mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 0.3mg
Iodine 13.5mcg
Iron 1.4mg
Magnesium 18.2mg
Manganese 0.1mg
Molybdenum 4.2mg
Phosphorus 121.2mg
Potassium 100.1mg
Selenium 8.9mcg
Sodium 45mg
Zinc 0.9mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.3g
Other
Alcohol 0g
Caffeine 0mg

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