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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 339.3
Protein 40g
Carbohydrates 27.7g
Dietary Fiber 2.6g
Soluble Fiber 0.1g
Insoluble Fiber 0.5g
Sugar - Total 2.4g
Monosaccharides 1.2g
Disaccharides 0g
Other Carbs 22.7g
Fat - Total 6.9g
Saturated Fat 0.8g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.6g
Trans Fatty Acids 0g
Cholesterol 183mg
Water 349
Dietary Exchanges
Fat 0.7
Fruit 0
Starch 1.3
Vegetable 0.7
Very Lean Meat 4.9
Vitamins
Vitamin A (IU) 1,185.2IU
Vitamin - A (RE) 134.3mcg
A Carotenoid 86.7mcg
A - Retinol
A - Beta Carotene 181.3mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 6.8mg
Niacin Equivalent 9.9mg
Vitamin - B6 0.5mg
Vitamin - B12 0.9mcg
Biotin 6mcg
Vitamin C 14.8mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.4mg
Vitamin - E (IU) 2.1IU
Vitamin E (mg)
Folate 36.5mcg
Vitamin K 77.2mcg
Pantothenic Acid 0.3mg
Minerals
Boron 27.6mcg
Calcium 116.5mg
Chromium 0.3mcg
Copper 0.1mg
Fluoride 1mg
Iodine 0.2mcg
Iron 3.3mg
Magnesium 74mg
Manganese 0.1mg
Molybdenum 2.3mg
Phosphorus 291.6mg
Potassium 662.3mg
Selenium 28.2mcg
Sodium 481.1mg
Zinc 1.4mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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